A French classic, made simple: handcrafted raviole, your choice of sauce and toppings, ready in minutes. A recipe from north of Provence, since 1885 — now coming to New York.
RAVIOLE & SAUCES FROM NORTH OF PROVENCE
Ravioles are delicate, tiny stuffed pasta from north of Provence. Made with ultra-thin dough and filled with parsley and Emmental cheese, ready in under a minute, with a signature melt-in-your-mouth texture.
OUR STORY
La Raviole Française began with two family traditions from north of Provence. Since 1885, one family preserved one of the region's most iconic recipes. In 2010, another family founded an artisan sauce house, crafting recipes inspired by the flavors of Provence. Today, La Raviole Française unites these two legacies, bringing the taste of France to New York.
Every recipe starts with one idea: simple, generous flavor. We choose quality ingredients and craft every dish with care, so it's as satisfying to share as it is to eat.
