Discover a pack of 6 traditional raviole and 6 fresh basil raviole! For longer storage, you can freeze your raviole.
Ingredients – Traditional raviole
Pasta (50%): soft wheat flour, water, fresh eggs, coconut oil.
Filling (50%): Comté PDO 23.3%, fresh cow's cheese, water, fresh eggs, parsley, salt, butter.
Ingredients – Basil raviole
Soft wheat flour, emmental, fresh cow's cheese, fresh eggs, basil (5.3%), olive oil, and salt.


