Traditional Ravioles (Cheese & Parsley) 8,47oz
Traditional Ravioles (Cheese & Parsley) 8,47oz
Ravioles from Drôme are a signature specialty, known for their thin, melt-in-your-mouth pasta and generous filling of emmental, fresh cheese, and parsley. Quick and easy to prepare, they work just as well in traditional recipes as in more creative ones.
Perfect as a side, a standout starter, or an original appetizer bite, they're delicious baked in a raviole gratin, a tomato-basil gratin, in pistou soup, with roasted scallops and asparagus, or paired with pink shrimp and a rich bisque.
Storage
Keep refrigerated between 0°C and +4°C and enjoy before the date on the package (10 to 19 days). To keep them longer, freeze as soon as you receive them.
Ingredients
Pasta (50%): soft wheat flour, water, fresh eggs, coconut oil.
Filling (50%): Comté AOP 23.3%, fresh cow's cheese, water, fresh eggs, parsley, salt, butter

Taste at the heart of every recipe
At La Raviole Française, everything starts with taste!
Before thinking about shape or assortment, we develop each recipe with one idea in mind: to offer truly gourmet, simple, and generous pasta and sauces.
We select quality ingredients and meticulously refine our recipes to find the perfect balance between authenticity and pleasure. Our products are designed to be easy to prepare, and above all, delicious to share.
FAQ
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