A fresh, quick, and incredibly flavorful recipe
Craving a simple yet refined dish, ready in just a few minutes?
Our basil raviole are perfect for a fresh, plant-based, and character-filled recipe.
Basil adds a delicate aromatic note, enhanced here by a creamy lemon sauce and the crunch of toasted hazelnuts. An ideal dish for a quick dinner that always makes an impression.
🕒 Preparation Time
- Preparation: 10 min
- Cooking: 15 to 20 min
- Total: 30min
🛒 Ingredients (2 servings)
- 300g frozen raviole
- 150ml fresh cream (or plant-based cream)
- 2 salmon fillets
- 80g spinach shoots
- Salt & pepper
- Chives
- Grated Parmesan
🍳 Preparation
1. Spinach and salmon
Wash your spinach shoots, drain them, and set aside. Take your salmon fillet and cut it into cubes.
2. Prepare the sauce
In a saucepan, gently heat the ready-to-use lemon parmesan sauce.
Add 150ml of liquid cream, salt, and pepper.
Let it simmer for 2 to 3 minutes until it reaches a slightly coating texture.
3. Cook the ravioli
Bring a large pot of salted water to a boil.
Gently immerse the basil raviole for 30 seconds (no more for the gratin, just blanch them)
Drain them using a slotted spoon.
4. Plating & cooking
In a salad bowl, mix all your preparations together (raviole, sauce, salmon, and spinach shoots)
Pour the contents into a gratin dish and add your grated Parmesan.
Bake for 20 minutes in the oven at 180 degrees.
Serve!
💡 Chef's tip
For an even more gourmet version, add creamy burrata just before serving!
🍷 Food & wine pairing
A dry and aromatic white wine will perfectly complement the herbaceous notes of basil and the freshness of lemon.
Why we love this recipe?
Because it combines everything you expect from a good everyday dish: simplicity, speed, and lots of flavor. The traditional raviole provide a delicately fragrant base, enhanced by the freshness of the lemon parmesan sauce.
In less than 20 minutes, you get an elegant, balanced, and characterful dish, ideal for an impromptu dinner or for entertaining stress-free.
